Brix Restaurant and Bar is also available for your private event needs. With 2 separate private dining areas we can accommodate any group. Our mezzanine can seat up to 30 people and has stunning views of the entire dining room floor and exhibition kitchen. Our underground can accommodate up to 75 guests for dinner and up to 200 for hor d'ouvers & cocktails. The underground is also equipped with a full bar, stage and dance floor. Executive Chef Adam Hegsted can customize any menu to fit your dining needs.

For information on menus and room availability please contact Paul D'Orazi at Brix Restaurant (208) 665-7407 or email at pauldorazi@hotmail.com.