At Brix we use the best seasonal ingredients available from Idaho Forest Wild Morels and Huckleberries to Washington Farmed Asparagus and Alaskan Salmon. Our menu changes seaonally and we have a seafood fresh sheet with preparations changing daily. Chef Adam Hegsted's eclectic menu is modeled on French and Italian cooking styles and his cuisine is based on simple things done well. His talented staff strives for perfection with every plate and each dish is treated with care and attention, letting each ingredient be handled individually. We want every guest to feel the love we put into our food and hope that your dining experience exceeds all expectations. Come enjoy Brix as we do!

Chef's Tasting Menu
Chef delivers a menu uniquely created for your table. We will happily cater to your preferences Your menu will be showcasing the freshest daily ingredients available. This is a chance to taste our newest creations and sensations. Come with an open mind, a curious attitude, and an adventurous palate. Your table will be presented with the best chef Hegsted has to offer.

3 course……….$35
6 course……….$65
8 course……….$85

Add wine 2 course's…….$12
Add wine 6 course's…….$36

Tasting Menu Must be Ordered by Entire Table, Prices are Per Person
Sample Tasting Menu