BRIX Steak & Chophouse // The BEACON // Downtown Coeur d'Alene Idaho

We use 100% all natural angus beef Served with salad and choice of side
“the captain” Bone-in ribeye (32oz)	$33.95
Kansas city strip (18oz)	$39.95
Filet mignon (10oz)	$39.95
New york strip (12oz)	$29.95
Baseball cut sirloin (10oz)	$25.95
Petite sirloin (6oz)	$19.95
“Blue mesa” Ribeye (14oz)	$26.95
Prime rib Fridays and Saturdays	(12oz) $25.95 (16oz) $28.95
Double pork rib chop	$18.95
Long bone short rib	$18.95
Washington free range Chicken	$17.95
Kobe beef burger ½ lb	$14.95
Wild king Salmon	$24.95
Pacific yellowfin ahi	$24.95
Fish of the day	market price

STARTERS
Tempura asparagus Deep fried with ginger dipping sauce	$6.25
Cajun blue crab dip Crab dip served with rye toast	$9.95
Seared yellowfin ahi Seared ahi served rare	$9.00
“Beer steamers” Clam or mussel One pound served with grilled bread	$12.95
pacific oysters on half shell Chili sauce and horseradish	$2.25 EA
Volcano prawns Hot chili sauce and mango salsa	$3.00 EA
Country fried mushrooms Served with a black pepper dipping sauce	$6.00
Salmon and beef skewers Served with smoked tomato sauce and bleu cheese tartar	$9.00
Calamari Flash fried with feta cheese, olives, artichoke hearts and lemon	$9.95
Lobster chowder	cup $3.25 bowl $5.00

SALADS
Classic Caesar Salad	$5.25
Chopped Salad Ranch or Bleu Cheese	$5.25
“Brix” Salad Apples, Pecans, Cheddar, Arugula	$5.50

SIDES
Parmesan Mashed Potatoes	$5.25
Loaded Idaho potato	$4.00
Asparagus	$4.00
Steak Fried Potatoes	$4.00
Creamed Spinach	$4.00
Baked Mac N’ Cheese	$5.00
Baked Beans With Fried Onions	$5.00

Our steaks and chops are cooked at temperatures in excess of 1600 degrees, searing in all natural juices and flavor. We are the only restaurant in north Idaho with this capability.

18% gratuity and one check will be presented to parties of 6 or greater.
Eating under-cooked or raw products increases the risk of obtaining a food borne illness.