BRIX Restaurant // The BEACON // Downtown Coeur d'Alene Idaho

DINNER
	APPETIZERS SOUP & SALADS
	FROM the HEARTH SIDE PLATES
	ENTREES

LUNCH
	FROM the KETTLE SALADS
	FROM the HEARTH LUNCH PLATES

WINE LIST
	WHITES
	REDS

	BANQUETS

PRINTABLE MENUS
	DINNER
	LUNCH

Cook like a chef!
Cooking Classes are offered a few times a year. Come see how we create some of the wonderful dishes we do at the restaurant. Each class will cover the how's and why's of what we do.

Learn about our
Chefs Tasting Menu

Chef Adam Hegsted's tireless approach to a fresh and unique menu is evident not only at Brix for lunch or dinner, but can be seen in the many competitions, Wine dinners and charitable events he has catered. These few links are but a few of the many awards Chef Hegsted has achieved in the recent past.

Cancer and Communties Food Fair, October 2004
mARTi Gras Cookoff, February 2005, Best Entrée
Spokesman Review, August 2005
mARTi Gras Cookoff, February 2006, Best Entrée & Peoples Choice
Best Martini's in Couer d' Alene 2006 The Inlander

Our Wine Dinners are a chance to come see some of the area's premiere wine makers and wineries. Each course is presented by Chef Hegsted and matched with complimenting wines. Past Wine Dinners have included Walla Walla Vintners, Woodward Canyon, Five Star Cellars and more.